Allergy-fF™ is manufactured in Europe in a GMP certified facility. Every batch of Allergy-Rf™ undergoes stringent quality testing through its product life cycle from raw material selection through to final product release to ensure high quality, stability and safety.
The eggs used in the production of Allergy-Rf™ are certified organic and optimal levels of key bioactive molecules in the eggs are ensured by feeding the quail a proprietary, scientifically-formulated diet under strict guidelines in which no antibiotics, hormones or pharmaceuticals are used.
We ensure that the product does not contain any potential allergens such as milk, wheat, peanuts, tree nuts, fish, crustacean shellfish and soybeans (except eggs), as well as does not contain any ingredients derived from GMO sources such as corn, soybeans, cotton, canola, potatoes, tomatoes etc.
Our FingerPrinting Assurance TM protocol guarantees:
Each batch is manufactured with the exact dosage and product chemistry proven to be effective in clinical trials
Each batch is tested post production for consistency in dosages and the right potency so that you know this formula will work.